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| Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (Guide to Series) |
"--"Women in the Outdoors"Wherever foraging takes you, this is a handy [guide] to include in a daypack. farmersmarketonline.com A great book for the wild-foods gourmand. . . . Lyle discusses the history, the lore, and the preparation of a variety of edibles. Grand Rapids Press This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth.
Women in the Outdoors" From the Back Cover Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks.
All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking.
But to enjoy them, you must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything you need to know about the most commonly found wild foods going beyond a field guide's basic descriptions to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie.
This fully illustrated guide is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth.
With it in hand, you will never take another hike without casting your eyes about with dinner in mind." See all
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking.
But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods-going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie.
This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth.
With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
Consumer review about Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (Guide to Series) :
5 star but be aware this is an American book and many plants are native to the USA and not the UK. That said the author writes well and some of the recipes are fantastic. I didn't realise the USA focus when I bought this and it would have put me off, I would then have missed out on a little treasure.(Read more)
Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (Guide to Series)
- Product by : Katie Letcher Lyle
- Info :
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